Brut de Bioul

Blanc de Blanc Brut
Crémant 

Special feature

We have chosen the Bronner and Johanniter grape varieties, reminiscent of Riesling, to develop this blanc de blancs cuvée. It is a cautious work associated with a maturing on latte of 9 months minimum which guarantees the delicacy of the bubbles of Bioul and the delicacy of the aromas.

"Food & Wine" agreements

Brut de Bioul will be ideal as an aperitif with toast of lightly smoked fish (salmon, trout, eel) and tarama, oysters, raw vegetables accompanied by a white cheese sauce, natural goose foie gras.

Tasting session