Batte de la Reine

White wine, floral & expressive

Special feature

The winemaking process, which combines traditional skills (gentle pressing, gravity transfer) and contemporary techniques (cold skin maceration), allows the fruit's full aromatic potential to be sublimated.

"Food & Wine" agreements

Serve this wine with a hot goat cheese toast, or during a Savoyard fondue. It goes very well with fish, white meat or tarragon chicken.

Tasting session

After an explosion of floral and lychee aromas, you will find in the mouth a complex, very fine wine with an iodized character. From the attack to the finish, the Batte de la Reine is carried by its beautiful acidity.

Rewards

Millésime 2011 : Médaille d’argent au Grand Concours Mondial de Vienne 
Millésime 2013 : Concours mondial de Bruxelles

Shipping costs: valid only in BELGIUM